The wine cheese belongs to the category of hard cheeses with at least 55% fat in dry matter and is made from raw milk.

Its maturation period is at least 6 months. The special feature of wine cheese is that during the maturation process it is regularly refined with red wine lees, which gives it its appealing color.

It impresses with its straw to dark yellow paste and its spicy-piquant note. Additional packaging sizes available upon request

Packaging / Unit: 250 g