Emmental with typical holes and a mild, nutty flavor:

Emmental with 45% fat in dry matter impresses with its uniform texture, which allows for clean slicing and an attractive presentation at the point of sale. Due to its mild, nutty flavor and typical holes, it is particularly popular with end customers and highly versatile.

It is available in various unit sizes, including approx. 2.7 kg for the cheese counter and smaller cuts, as well as approx. 4.7 kg for larger counters, wholesale, or efficient portioning. Both variants offer consistently high quality and economic advantages for retail.

Packaging / Unit: approx. 2.7 kg

Other unit sizes are also available upon request