Anhydrous Milk Fat (AMF) – high-purity butterfat for industrial formulations. “AMF is almost water-free butterfat and has a very high fat content. Due to its low water content, it is particularly shelf-stable and is suitable for applications where a precisely defined fat content is required.

In the food industry, AMF is often used in chocolate, baked goods, confectionery, and dairy blend products to control flavor and texture in a targeted manner.”

Packaging / unit: by the ton