Classic sweet cream butter with 82% fat content for industrial applications. “Sweet cream butter is made from fresh cream and is characterized by its mild, creamy taste. With a fat content of 82%, it is a standard raw material for numerous applications in the food industry.

It is used, among other things, in baked goods, confectionery, and dairy products and serves to specifically influence taste, texture, and mouthfeel. Its consistent quality makes it a reliable component of industrial formulations.”

Packaging / unit: various units