Creamy burrata made from buffalo milk with a soft core:

Burrata di Bufala is an Italian fresh cheese specialty made from buffalo milk. It is characterized by a delicate outer shell and a creamy core that flows out when cut.

The 125 g portion is ideal for delicatessen assortments and sales in self-service or counter areas, appealing to customers who appreciate premium fresh cheese products.

Package / Unit: 125 g