Extra virgin olive oil from the European Union for kitchens and trade. Extra virgin olive oil is obtained directly from olives using exclusively mechanical processes. It is characterized by a fruity taste and a well-balanced aroma profile.

The 1-liter pack size is suitable for use in retail, foodservice, and professional kitchens. The oil is versatile—for cold dishes, cooking, and refining Mediterranean dishes.

Pack size / unit: 1 liter